Ofada rice and Ayamase (designer stew) is a popular and delicious Nigerian dish. Here's a recipe to make both:
*Ofada Rice Recipe:*
Ingredients:
- 2 cups of Ofada rice
- Water for soaking and cooking
- Salt to taste
Instructions:
1. Rinse the Ofada rice thoroughly in cold water to remove any dirt or debris.
2. Soak the rice in enough water to cover it for about 30 minutes to 1 hour. This helps soften the rice and reduces cooking time.
3. After soaking, drain the rice and rinse it again.
4. In a pot, bring enough water to a boil. Add the rinsed Ofada rice and salt to taste.
5. Reduce the heat to low and simmer the rice, covered, for about 20-25 minutes, or until the rice is tender and cooked through.
6. Once cooked, drain any excess water and fluff the rice with a fork.
7. Serve the Ofada rice hot with Ayamase stew on the side.
*Ayamase (Designer Stew) Recipe:*
Ingredients:
- 2 cups of chopped green bell peppers
- 1 cup of chopped red bell peppers
- 1 cup of chopped onions
- 1 cup of chopped tomatoes
- 1/2 cup of palm oil
- Assorted meats (such as beef, chicken, or offal), cooked and diced
- 2 tablespoons of ground crayfish
- 2 tablespoons of ground locust beans (iru)
- 2-3 Scotch bonnet peppers, chopped (adjust to taste)
- Salt to taste
- Seasoning cubes or powder (optional)
Instructions:
1. Heat the palm oil in a pot over medium heat until hot but not smoking.
2. Add the chopped onions and sauté until translucent.
3. Add the chopped bell peppers, tomatoes, and Scotch bonnet peppers to the pot. Cook, stirring occasionally, until the vegetables are softened and the excess moisture has evaporated.
4. Add the cooked diced meats to the pot and stir to combine with the vegetables.
5. Season the stew with salt, ground crayfish, and ground locust beans. You can also add seasoning cubes or powder for extra flavor if desired.
6. Continue to cook the Ayamase stew over low heat for about 15-20 minutes, stirring occasionally, until the flavors are well combined and the stew has thickened to your desired consistency.
7. Taste and adjust the seasoning if necessary.
8. Serve the Ayamase stew hot with Ofada rice and enjoy!
This flavorful combination of Ofada rice and Ayamase stew is sure to be a hit at any mealtime. Enjoy!